Archive for the ‘Nutrition and Health’ Category

Viacom Health Screenings

Tuesday, October 13th, 2009

New Data on Health Stats!

IDEAL 10/13/2009 7/31/2009 9/26/2008 7/18/2008 3/9/2007
REFERENCE x VIACOM DOCTOR VIACOM DOCTOR DOCTOR
WEIGHT 120 – 140 99.2 98 101 102.4 97
SYSTOLIC BLOOD PRESSSURE < 120 110 90 110 110 98
DIASTOLIC BLOOD PRESSURE < 80 62 60 78 70 64
LDL CHOLESTEROL < 100 88 62 80 65 x
HDL CHOLESTEROL > 55 52 77 57 78 x
TOTAL CHOLESTEROL 130 – 200 155 x 147 x 176
TRIGLYCERIDE LEVEL 50 – 150 73 53 49 41 x
BLOOD SUGAR (GLUCOSE) LEVEL 70 – 100 96 x x x x
NORMAL RESTING PULSE RATE 60 – 100 60 x 56 x 66
% BODY FAT 14 – 20 14.5% x 14% x x
BMI 18.5 – 24.5 17.5 x x x 17.5
WAIST x 22 x 26 x x

Goal: 6 Meals A Day => 1400 Calories

8am – 100 calories – Breakfast (Waffle)
10am – 140 calories – Fiber One
1pm – 300 calories – 1st Half of Lunch
5pm – 300 calories – 2nd Half of Lunch
8pm – 510 calories – Dinner
10pm – 150 calories – Cereal

Physical Exam

Friday, August 7th, 2009

I took my annual physical exam on 7/31/09. My previous one was on 8/14/08. They did pretty much the same stuff. Physical Exam, Spirometry Test (for Lung Capacity), EKG Test (for electrical activity of heart), Blood Test, Urine Test.

I got the results for my physical exam yesterday:

Weight: 98 lbs (previously 102.4 lbs)
Blood Pressure: 90/60, 102/53 [previously 110/70 mmHg] (Normal less than 120 systolic / 80 diastolic)
Cholesterol: 62/77 [previously 65/78] (Ideal is >40 good cholesterol / <130 bad cholesterol)
Triglycerides: 53 [previously 41] (Ideal is <150)

I don’t know why but I get excited to get these results, like getting a report card.

I have two blood pressure results because I got it taken twice on the same day, about two hours apart. I was surprised at how it changed. The latter one isn’t as accurate though.

Some fluctuation in blood pressure is completely normal. Changes of 25 to 30% during the day are not abnormal — they reflect the fact the body is a dynamic, changeable organism. Many normal things can have large effects on blood pressure. Walking 20 feet can raise systolic blood pressure by 10 to 15 points. Your stress level, how tight your shoelaces are, what you had for breakfast, and how well you slept last night can all change your blood pressure, too.

- http://highbloodpressure.about.com/od/quickfacts/f/pressure-swings.htm

I’m glad my bad cholesterol went down a bit but what does it mean when my good cholesterol goes down too? Is that a bad thing?

Cholesterol is a fat-like substance in the blood which, if elevated has been associated with heart disease.

Total Cholesterol: A high cholesterol in the blood is a major risk factor for heart and blood vessel disease. Cholesterol in itself is not all bad, in fact, our bodies need a certain amount of this substance to function properly. However, when the level gets too high, vascular disease can result. A total cholesterol of less than 200, and an LDL Cholesterol of 100 or less is considered optimal by the National Heart, Lung, and Blood Institute. The levels that your doctor will recommend depend upon whether you are at high risk for cardiovascular disease.

As the level of blood cholesterol increases, so does the possibility of plugging the arteries due to cholesterol plaque build-up. Such a disease process is called “hardening of the arteries” or atherosclerosis. When the arteries feeding the heart become plugged, a heart attack may occur. If the arteries that go to the brain are affected, then the result is a stroke.

There are three major kinds of cholesterol, High Density Lipoprotein (HDL) , Low Density Lipoprotein (LDL), and Very Low Density Lipoprotein (VLDL).

LDL Cholesterol is considered “bad cholesterol” because cholesterol deposits form in the arteries when LDL levels are high. An LDL level of less than 130 is recommended, 100 is optimal, values greater than 160 are considered high risk and should be followed up by your physician. Those persons who have established coronary or vascular disease may be instructed by their doctor to get their LDL Cholesterol well below 100. You should ask your doctor which LDL target he or she wants for you. There are two ways to report LDL. The most common is simply an estimate calculated from the Total Cholesterol, HDL, and triglycerides results. This may say “LDL Calc” . A directly measured LDL Cholesterol is usually more accurate, but more expensive and may require that your doctor specify the direct LDL.

HDL cholesterol is a ‘good cholesterol’ as it protects against heart disease by helping remove excess cholesterol deposited in the arteries. High levels seem to be associated with low incidence of coronary heart disease.

- http://www.amarillomed.com/howto.htm

I wasn’t happy about the higher triglycerides value but I blame that on the fact that last year, I was pretty good about not eating for more than 12 hours before my physical but this year, I slipped and I ate ice cream 11 hours before my physical, right before going to sleep =[. Having read up on this though, not fasting seems to only affect Glucose, not Triglycerides…

Glucose: This is a measure of the sugar level in your blood. High values are associated with eating before the test, and diabetes.

The normal range for a fasting glucose is 60 -99 mg/dl. According the the 2003 ADA criteria, diabetes is diagnosed with a *fasting* plasma glucose of 126 or more. A precursor, Impaired Fasting Glucose (IFG) is defined as reading of fasting glucose levels of 100 – 125. Sometimes a glucose tolerance test, which involves giving you a sugary drink followed by several blood glucose tests, is necessary to properly sort out normal from IFG from diabetes.

Be aware that variations in lab normals exist. Also, Europeans tend to use a 2 hour after eating definition of diabetes rather than a fasting glucose. Using the European standards tends to increase the number of people who are classified as having diabetes.

Triglyceride is fat in the blood which, if elevated, has been associated with heart disease, especially if over 500 mg. High triglycerides are also associated with pancreatitis. Triglyceride levels over 150 mg/dl may be associated with problems other than heart disease. Ways to lower triglycerides: 1) weight reduction, if overweight; 2) reduce animal fats in the diet: eat more fish; 3) take certain medications your physician can prescribe; 4) get regular aerobic exercise; 5) decrease alcohol and sugar consumption—alcohol and sugar are not fats, but the body can convert them into fats then dump those fats into your blood stream 6) restrict calories – carbohydrates are converted to triglycerides when eaten to excess.

- http://www.amarillomed.com/howto.htm

I asked again about getting a blood test to determine my blood type. Apparantly years ago, they stopped testing for this since they found it to be an unnecessary cost. The suggested way of finding out is by donating blood. Unfortunately, I am below the limit. You need to be at least 110 lbs to donate blood! I don’t think I will gain 10 lbs anytime soon. I asked how much it was and Dr. Lyon said it was around $100. I was shocked at the price. How can something that used to be free so expensive now?

Daily Menu Modification

Sunday, June 7th, 2009

So I found out that no matter what I put in the mypyramid.gov calculator that’s less than my weight, the recommended daily calorie intake is still 1600. I tried a bunch of other calculators and.. results are inconsistent -_-;; It’s actually recommended I intake 1396 Calories/day according to http://www.freedieting.com/tools/calorie_calculator.htm. 1551.25 to 1613.3 according to http://www.weight-loss-center.net/daily_calorie_calculator.html. 1500 to 1650 according to http://www.mayoclinic.com/health/calorie-calculator/NU00598. 1249 according to http://www.nutri-facts.com/calintake.php. Henry suggests I target a 1400 calorie diet. I guess 1400 is a good average goal to go for.

Breakfast GRAIN 1 waffle (= 1 ounce) [83 (F 0.4)]
Breakfast/Snack GRAIN 1 Fiber One Chewy Bar [140 (F 9)]
Breakfast/Snack 1 Chewable Vitamin C Tablet [0]
223 calories

Lunch MEAT 2 sandwich slice of chicken/turkey (= 2 ounces) [290]
Lunch GRAIN 2 slices bread (= 2 ounces) [250 (F 2)]
Lunch MILK 2 slices hard cheese (= 1 cup) [50]
590 calories

Lunch VEGETABLES (Dry Beans & Peas) black/pinto beans, tofu [3 cups weekly] [W120 (F 10)]
Lunch VEGETABLES (Orange) carrots, sweet potato [2 cups weekly]
Lunch/Snack VEGETABLES (Dark Green) broccoli, spinach, lettuce [3 cups weekly] [W18]
Lunch/Snack VEGETABLES (Starchy) corn, green peas, white potatoes [3 cups weekly] [W270 (F 7)]
Lunch/Snack FRUIT 1 Banana/Apple/100% fruit juice a day (= 1 cup) [63 (F 2.5)]
91 calories

Dinner MEAT 1 small lean hamburger/small chicken breast half/fish (= 3 ounces) [244 (F 1.4)]
Dinner GRAIN 1 cup cooked rice/cooked pasta (= 2 ounce) [170]
414 calories

Dinner VEGETABLES (Other) V8 mixed vegetable juice [4.84 cups weekly]
Dinner/Snack FRUIT 3 pieces of Dried Mango
82 calories

= 1400 calories total

I pretty much just nixed most of my after dinner snack. And I guess since I’m out of fiber ones for now I’m open for about 100 more calories.

Daily Menu Modification

Tuesday, May 12th, 2009

Breakfast GRAIN 1 waffle (= 1 ounce) [83 (F 0.4)]
Breakfast/Snack GRAIN 1 Fiber One Chewy Bar [140 (F 9)]
Breakfast/Snack 1 Chewable Vitamin C Tablet [0]
Lunch MEAT 2 sandwich slice of chicken/turkey (= 2 ounces) [290]
Lunch GRAIN 2 slices bread (= 2 ounces) [250 (F 2)]
Lunch MILK 2 slices hard cheese (= 1 cup) [50]
Lunch VEGETABLES (Dry Beans & Peas) black/pinto beans, tofu [3 cups weekly] [W120 (F 10)]
Lunch VEGETABLES (Orange) carrots, sweet potato [2 cups weekly]
Lunch/Snack VEGETABLES (Dark Green) broccoli, spinach, lettuce [3 cups weekly] [W18]
Lunch/Snack VEGETABLES (Starchy) corn, green peas, white potatoes [3 cups weekly] [W270 (F 7)]
Lunch/Snack FRUIT 1 Banana/Apple/100% fruit juice a day (= 1 cup) [63 (F 2.5)]
Dinner MEAT 1 small lean hamburger/small chicken breast half/fish (= 3 ounces) [244 (F 1.4)]
Dinner GRAIN 1 cup cooked rice/cooked pasta (= 2 ounce) [170]
Dinner VEGETABLES (Other) V8 mixed vegetable juice [6.5 cups weekly] [110]
Dinner/Snack FRUIT 9 pieces of Dried Mango (= 1/2 cup) [200 (F 2)]
Dinner/Snack GRAIN 1 cup cereal (= 1 ounce) [117 (F 0.5)]
Dinner/Snack MILK 1 cup milk (= 1 cup) [130]
{Dinner/Snack MILK 3 scoops ice cream/medium container yogurt (= 1 cup) [242]}

Lunch Once A Week:
- M = MEAT/GRAIN/MILK/VEGETABLES (Starchy): Wendy’s
- T = VEGETABLES (Dry Beans & Peas): Chipotle
- Th = MEAT/GRAIN: Teriyaki Boy, Sapporo, Cafe Cello
- W/F = MEAT/GRAIN/MILK: Subway, McDonald’s, Cafeteria

Note: 1pm Buy fruit from Cafeteria everyday for breakfast/lunch.
Note 2: Need to find source of Orange Vegetables

Nutrition

Sunday, May 10th, 2009

I know I did this before but I need to focus again…

My Pyramid Plan:
Goal = 1800 calories

  • Grains = 6 ounces
    • Aim for at least 3 ounces of whole grains a day.
  • Vegetables = 2.5 cups
    • Dark Green Vegetables = 3 cups weekly
    • Orange Vegetables = 2 cups weekly
    • Dry Beans & Peas = 3 cups weekly
    • Starchy Vegetables = 3 cups weekly
    • Other Vegetables = 6 1/2 cups weekly
  • Fruits = 1.5 cups
  • Milk = 3 cups
  • Meat & Beans = 5 ounces

Aim for 5 teaspoons of oils a day.
Limit your extras (extra fats & sugars) to 195 Calories.

Reference: http://calbearmnm.com/mnm/journal.php?date=2008/09/23

Daily Intake (c/o http://www.healthcalculators.org/index.html):
Water: 53 ounces (1.6 liters/7 cups)
Carbohydrates: 257 grams
Protein: 70 g
Fat: 56 grams
Fiber: 22 g

Daily Intake based on 2,000 Calorie Diet (c/o http://mayoclinic.com/health/healthy-diet/NU00200):
Water: 2.2 Liters [Food = 20% of fluid intake]
Carbohydrates: 225-325 grams
Protein: 50-175 grams
Fat: 44-78 grams
Saturated Fat: 15 grams
Trans Fat: 2g
Cholesterol: 6 ounces (170 grams)
Fiber: 21-25 grams
Sodium: 1500-2300 milligrams

DAILY MENU:
Breakfast GRAIN 1 waffle (= 1 ounce) [83 (F 0.4)]
Breakfast FRUIT 1 Banana/Apple/100% fruit juice a day (= 1 cup) [63 (F 2.5)]
Breakfast/Snack GRAIN 1 Fiber One Chewy Bar [140 (F 9)]
Breakfast/Snack 1 Chewable Vitamin C Tablet [0]
Lunch MEAT 2 sandwich slice of chicken/turkey (= 2 ounces) [290]
Lunch GRAIN 2 slices bread (= 2 ounces) [250 (F 2)]
Lunch MILK 2 slices hard cheese (= 1 cup) [50]
Lunch VEGETABLES (Dry Beans & Peas) black/pinto beans, tofu [3 cups weekly] [W120 (F 10)]
Lunch VEGETABLES (Orange) carrots, sweet potato [2 cups weekly]
Lunch/Snack FRUIT 9 pieces of Dried Mango (= 1/2 cup) [200 (F 2)]
Lunch/Snack VEGETABLES (Dark Green) broccoli, spinach, lettuce [3 cups weekly] [W18]
Lunch/Snack VEGETABLES (Starchy) corn, green peas, white potatoes [3 cups weekly] [W270 (F 7)]
Dinner MEAT 1 small lean hamburger/small chicken breast half/fish (= 3 ounces) [244 (F 1.4)]
Dinner GRAIN 1 cup cooked rice/cooked pasta (= 2 ounce) [170]
Dinner VEGETABLES (Other) lettuce (iceberg or head), mixed vegetable juice [6.5 cups weekly] [W110]
Dinner/Snack GRAIN 1 cup cereal (= 1 ounce) [117 (F 0.5)]
Dinner/Snack MILK 1 cup milk (= 1 cup) [130]
{Dinner/Snack MILK 3 scoops ice cream/medium container yogurt (= 1 cup) [242]}

Calories: 1737 + W74 out of 1800
Fiber: 17.3 + W2.4 out of 22

Calorie Count c/o http://www.thedailyplate.com/ and http://www.thecaloriecounter.com/

Eggo Waffles
Calories – 83
Total Fat – 1.2g
Cholesterol – 8.8mg
Sodium – 154.7mg
Potassium – 50.1 mg
Total Carbohydrate – 15.5g
Dietary Fiber – 0.4g
Sugars – 1g
Protein – 2.5g

Apple
Calories – 55
Total Fat – 0.2g
Carbohydrate – 14.6
Dietary Fiber – 2.5
Protein – 0.3

Banana
Calories – 72
Total Fat – 0.3g
Potassium – 290mg
Carbohydrate – 18.5
Dietary Fiber – 2.1g
Protein 0.9

Dried Mango (1 serving = 40 grams = 1/3 cup)
Calories – 160
Sodium – 25mg
Total Carbohydrate – 40g
Dietary Fiber – 2g
Sodium – 25mg
Vitamin A – 20%
Vitamin C – 2%
Calcium – 4%
Iron – 2%

Fiber One Chewy Bar (oats & chocolate)
Calories – 140
Total Fat – 4g
Sodium – 90 mg
Total Carbohydrate – 29g
Dietary Fiber – 9g
Protein – 2g
Calcium – 10%
Iron – 2%

1 Chewable Vitamin C Tablet – 500 mg (833%)

Cereal – Cookie Crisp
Calories – 117
Total Fat – 0.9
Sodium 178.2mg
Potassium 27mg
Total Carbohydrate 26.4
Dietary Fiber 0.5g
Protein 1.2g
Vitamin A 10%
Vitamin C 10%
Calcium 10%
Iron 25%

Lactaid Milk (1/2 cup)
Calories – 65
Total Fat – 2.5
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 62mg
Total Carbohydrate 6.5g
Dietary Fiber 0g
Protein 4g
Vitamin A 5%
Vitamin C 0%
Calcium 25%
Iron
Vitamin D 12.5%

Provalone Cheese in Subway (14g)
Calories – 50
Total Fat – 4g
Cholesterol – 10mg
Sodium 125 mg
Protein 4g
Vitamin A 2%
Calcium 10%

Italian Herb and Cheese Bread in Subway (82g)
Calories – 250
Total Fat – 5g
Cholesterol 10mg
Sodium 670mg
Total Carbohydrate – 41g
Dietary Fiber – 2g
Protein 10g
Vitamin A – 2%
Vitamin C – 10%
Calcium – 10%
Iron – 15%

Spicy Italian in Subway
Calories – 290

Cooked Rice 1 cup
Calories – 170
Potassium – 75mg
Total Carbohydrate – 38g
Protein 4g
Calcium 4%
Iron 15%
Thiamin (B1) – 25%
Folic Acid (Folate) – 25%

Breaded Chicken Breast
Calories – 244
Total Fat – 3.9g
Cholesterol – 73.3
Sodium – 416.2
Potassium – 432.7
Total Carbohydrate – 22.3
Dietary Fiber 1.4
Protein – 33.3

Plain Baked Potato
Calories – 270
Sodium – 25mg
Potassium – 1560mg
Total Carbohydrate – 61g
Dietary Fiber – 7g
Protein 7g
Vitamin C – 60%
Calcium – 6%
Iron – 15%

Caesar Salad
Calories – 18
Total Fat – 1.38g
Cholesterol 1.49
Sodium 40.25
Total Carbohydrate – 0.76
Protein 0.8g

Pinto Beans from Chipotle
Calories – 120
Total Fat – 1g
Sodium – 360mg
Total Carbohydrate – 22g
Dietary Fiber – 10g
Protein 7.5g
Vitamin A 4%
Vitamin C 4%
Calcium 4%
Iron 10%

V8 Passionfruit Tangerine (8 oz serving)
Calories – 110
Sodium – 70mg
Potassium – 600mg
Total Carb – 27g
Vitamin A – 15%
Vitamin C – 100%
Vitamin E – 10%
Calcium – 2%

Vanilla Ice Cream
Calories – 242
Total Fat – 18g
Cholesterol – 69mg
Sodium – 30mg
Total Carbohydrate – 18g
Protein – 2g