Posts Tagged ‘mypyramid’

Daily Menu Modification

Sunday, June 7th, 2009

So I found out that no matter what I put in the mypyramid.gov calculator that’s less than my weight, the recommended daily calorie intake is still 1600. I tried a bunch of other calculators and.. results are inconsistent -_-;; It’s actually recommended I intake 1396 Calories/day according to http://www.freedieting.com/tools/calorie_calculator.htm. 1551.25 to 1613.3 according to http://www.weight-loss-center.net/daily_calorie_calculator.html. 1500 to 1650 according to http://www.mayoclinic.com/health/calorie-calculator/NU00598. 1249 according to http://www.nutri-facts.com/calintake.php. Henry suggests I target a 1400 calorie diet. I guess 1400 is a good average goal to go for.

Breakfast GRAIN 1 waffle (= 1 ounce) [83 (F 0.4)]
Breakfast/Snack GRAIN 1 Fiber One Chewy Bar [140 (F 9)]
Breakfast/Snack 1 Chewable Vitamin C Tablet [0]
223 calories

Lunch MEAT 2 sandwich slice of chicken/turkey (= 2 ounces) [290]
Lunch GRAIN 2 slices bread (= 2 ounces) [250 (F 2)]
Lunch MILK 2 slices hard cheese (= 1 cup) [50]
590 calories

Lunch VEGETABLES (Dry Beans & Peas) black/pinto beans, tofu [3 cups weekly] [W120 (F 10)]
Lunch VEGETABLES (Orange) carrots, sweet potato [2 cups weekly]
Lunch/Snack VEGETABLES (Dark Green) broccoli, spinach, lettuce [3 cups weekly] [W18]
Lunch/Snack VEGETABLES (Starchy) corn, green peas, white potatoes [3 cups weekly] [W270 (F 7)]
Lunch/Snack FRUIT 1 Banana/Apple/100% fruit juice a day (= 1 cup) [63 (F 2.5)]
91 calories

Dinner MEAT 1 small lean hamburger/small chicken breast half/fish (= 3 ounces) [244 (F 1.4)]
Dinner GRAIN 1 cup cooked rice/cooked pasta (= 2 ounce) [170]
414 calories

Dinner VEGETABLES (Other) V8 mixed vegetable juice [4.84 cups weekly]
Dinner/Snack FRUIT 3 pieces of Dried Mango
82 calories

= 1400 calories total

I pretty much just nixed most of my after dinner snack. And I guess since I’m out of fiber ones for now I’m open for about 100 more calories.

My Pyramid Plan

Monday, September 22nd, 2008

Link: http://www.mypyramid.gov

Eat these amounts from each food group daily. These amounts should maintain your current weight, which is below the healthy range for your height. This plan is a 1800 calorie food pattern. It is based on average needs for someone like you. (A 26 year old female, 5 feet 3 inches tall, 100 pounds, physically active 30 to 60 minutes a day.)

Grains – 6 ounces
Vegetables – 2.5 cups
Fruits – 1.5 cups
Milk – 3 cups
Meat & Beans – 5 ounces

Grains:
- At least 3 ounces of whole grains a day
(popcorn! brown rice… oatmeal… corn tortillas! crackers! noodles! pasta! pitas! pretzels! white bread! white sandwich buns and rolls! white rice!)

Whole grains:
brown rice
buckwheat
bulgur (cracked wheat)
oatmeal
popcorn

Ready-to-eat breakfast cereals:
whole wheat cereal flakes
muesli

whole grain barley
whole grain cornmeal
whole rye
whole wheat bread
whole wheat crackers
whole wheat pasta
whole wheat sandwich buns and rolls
whole wheat tortillas
wild rice

Less common whole grains:
amaranth
millet
quinoa
sorghum
triticale

Refined grains:
cornbread
corn tortillas
couscous
crackers
flour tortillas
grits
noodles

Pasta
spaghetti
macaroni

pitas
pretzels

Ready-to-eat breakfast cereals
corn flakes

white bread
white sandwich buns and rolls
white rice.

Vegetables: – 2.5 cups
- Dark Green Vegetables – 3 cups weekly (romaine lettuce! spinach!)
- Orange Vegetables – 2 cups weekly (carrots! pumpkin! sweet potatoes!)
- Dry Beans & Peas – 3 cups weekly (black beans! pinto beans! tofu!)
- Starchy Vegetables – 3 cups weekly (corn! potatoes! green peas!)
- Other Vegetables – 6.5 cups weekly (cabbage! iceberg lettuce! tomato juice? vegetable juice? would v8 work?)

Dark green
vegetables
bok choy
broccoli
collard greens
dark green leafy lettuce
kale
mesclun
mustard greens
romaine lettuce
spinach
turnip greens
watercress

Orange vegetables
acorn squash
butternut squash
carrots
hubbard squash
pumpkin
sweet potatoes

Dry beans and peas
black beans
black-eyed peas
garbanzo beans (chickpeas)
kidney beans
lentils
lima beans (mature)
navy beans
pinto beans
soy beans
split peas
tofu (bean curd made from soybeans)
white beans

Starchy vegetables
corn
green peas
lima beans (green)
potatoes

Other vegetables
artichokes
asparagus
bean sprouts
beets
Brussels sprouts
cabbage
cauliflower
celery
cucumbers
eggplant
green beans
green or red peppers
iceberg (head) lettuce
mushrooms
okra
onions
parsnips
tomatoes
tomato juice
vegetable juice
turnips
wax beans
zucchini

Fruits – 1.5 cups
(Apples! Bananas! cherries! grapes! mangoes!!! cantaloupe! watermelon! fruit cocktail! raisins! fruit juice!)

Apples
Apricots
Avocado
Bananas

Berries:
strawberries
blueberries
raspberries
cherries

Grapefruit
Grapes
Kiwi fruit
Lemons
Limes
Mangoes

Melons:
cantaloupe
honeydew
watermelon

Mixed fruits:
fruit cocktail

Nectarines
Oranges
Peaches
Pears
Papaya
Pineapple
Plums
Prunes
Raisins
Tangerines

100% Fruit juice:
orange
apple
grape
grapefruit

Milk – 3 cups
(lactaid! cheese! yogurt! ice cream!!)

Milk
All fluid milk:
fat-free (skim)
low fat (1%)
reduced fat (2%)
whole milk

flavored milks:
chocolate
strawberry

lactose reduced milks
lactose free milks

Milk-based desserts*
Puddings made with milk
ice milk
frozen yogurt
ice cream

Cheese*
Hard natural cheeses:
cheddar
mozzarella
Swiss
parmesan

soft cheeses
ricotta
cottage cheese

processed cheeses
American

Yogurt*
All yogurt
Fat-free
low fat
reduced fat
whole milk yogurt

Meat & Beans – 5 ounces
(beef! ham! lamb! pork! chicken! duck! turkey! black beans! pinto beans! tofu! fish!)

Meats*
Lean cuts of:
beef
ham
lamb
pork
veal

Game meats:
bison
rabbit
venison

Lean ground meats:
beef
pork
lamb

Lean luncheon meats
Organ meats:
liver
giblets

Poultry*
chicken
duck
goose
turkey
ground chicken and turkey

Eggs*
chicken eggs
duck eggs

Dry beans and peas:
black beans
black-eyed peas
chickpeas (garbanzo beans)
falafel
kidney beans
lentils
lima beans (mature)
navy beans
pinto beans
soy beans
split peas
tofu (bean curd made from soy beans)
white beans

bean burgers:
garden burgers
veggie burgers

tempeh
texturized vegetable protein (TVP)

Nuts & seeds*
almonds
cashews
hazelnuts (filberts)
mixed nuts
peanuts
peanut butter
pecans
pistachios
pumpkin seeds
sesame seeds
sunflower seeds
walnuts

Fish*
Finfish such as:
catfish
cod
flounder
haddock
halibut
herring
mackerel
pollock
porgy
salmon
sea bass
snapper
swordfish
trout
tuna

Shellfish such as:
clams
crab
crayfish
lobster
mussels
octopus
oysters
scallops
squid (calamari)
shrimp

Canned fish such as:
anchovies
clams
tuna
sardines

Oils & Discretionary Calories – 5 teaspoons of oils a day

Limit extra fats & sugars to 195 Calories